After experimenting with a few different recipes this is what I arrived at!  I think I’m going to call them:

GFCF Flourless Fudge Brownie Cookies

(These are highly addictive and way too easy to make late at night. Don’t hate me for giving you this recipe!  I tried to warn you!)

2 1/4 cup icing (confectioners) sugar
1 cup dutch cocoa
3 egg whites
2 tsp vanilla
chocolate chips for sprinkling on top

Preheat oven to 350 degrees.  Lightly grease muffin tin.
Mix everything except the chocolate chips together until smooth. This takes a little work but it will eventually combine and look like cake batter.
Distribute evenly into a lightly greased 12 cup muffin tin.
Sprinkle several chocolate chips on the top of each one.

Bake for 15 minutes. The tops will look crackled.

Allow to cool until still just warm. Gently remove from muffin tin.  These are amazing when they’re warm and gooey and believe it or not they are even better the next day when they’re soft and chewy.

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Filed under: casein free, chocolate (every blog should have a chocolate category), dairy free, desserts, diet, Foodie Friday, recipes